Tuna Noodle Casserole IV Recipes

> Ingredients:

     2 cups elbow macaroni
    1 (9 ounce) can tuna, drained
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 cup shredded sharp cheddar cheese
    1 cup crushed croutons

 >Directions:

   (1) Preheat oven to 35 degrees F (175 degree C )
   (2) Bring a large pot to lightly salted water to a biol. Cook macaroni in boiling water for 8-10 mins.
  (3) In a medium bowl, combine tuna, condensed soup & milk. Mix w/ the macaroni, & pour into 2 quart caserrole   dish. Sprinkle cheddar  cheese & crushed croutons over top
 (4) bake in a preheated oven for 20-30 mins or until bubbling & browned on the top.