Sabado, Hulyo 9, 2011

Different Kinds Of People who work in a Restaurant

> Chef de Cuisine
   -responsible for daily kitchen operations
   -directs & manage line cooks
   -works w/ chef to design recipes & create dishes



> Line Cooks
  -prepares food in the kitchen
  -works one or more kitchen stations including grill, broil or fry


> Pastry Chef
  -responsible for preparing dough,  baked desserts.



> Bartender
  -takes drink orders through servers or directly from guests
  -prepares mixed drinks, pour wine or beer, serve bottled or soft drink.


> Sommelier
  -suggests wines that are suitable for guest's meals
  -educates patrons about wines.

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