-responsible for daily kitchen operations
-directs & manage line cooks
-works w/ chef to design recipes & create dishes
> Line Cooks
-prepares food in the kitchen
-works one or more kitchen stations including grill, broil or fry
> Pastry Chef
-responsible for preparing dough, baked desserts.
> Bartender
-takes drink orders through servers or directly from guests
-prepares mixed drinks, pour wine or beer, serve bottled or soft drink.
> Sommelier
-suggests wines that are suitable for guest's meals
-educates patrons about wines.
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