2 cups elbow macaroni
1 (9 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp cheddar cheese
1 cup crushed croutons
>Directions:
(1) Preheat oven to 35 degrees F (175 degree C )
(2) Bring a large pot to lightly salted water to a biol. Cook macaroni in boiling water for 8-10 mins.
(3) In a medium bowl, combine tuna, condensed soup & milk. Mix w/ the macaroni, & pour into 2 quart caserrole dish. Sprinkle cheddar cheese & crushed croutons over top
(4) bake in a preheated oven for 20-30 mins or until bubbling & browned on the top.
hey mik nice ng food i hope to taste it soon..cook for us
TumugonBurahindelicious..looking forward to cook this recipe
TumugonBurahin