♦Rhanofer (1893)- published "Franco-American" encyclopedia of cooking.
♦Marie-Antoin (Antoni) Careme-known as "The King of cooks & the cook of Kings".
♦Auguste Escofer- he is called the "Emperor of the World's Kitchen.
> Restaurant- is derived from the French word restaurer ("to restore")
>rotisseurs-who cooked la grosse viande or the main cuts.
>patissiers- who cooked poultry, pies, & tarts
>tamisiers- who bake breads.
>vinaigriers-who made sauces & some stews, including some restoratives
>traiteurs- who made ragouts
>porte-chapes- caterers who organized feasts & celebrations.
The hospitality industry is a several billion dollar industry that mostly depends on the availability of leisure time and disposable income,it consists in the field of service industry that includes lodging, restaurants, event planning, theme parks, transportation, cruise line, and additional fields in the tourism industry .
TumugonBurahinthese industry is really important now a days.
TumugonBurahinyes, it give a big help to our country....
TumugonBurahinit is an honor for us to help our country.........
TumugonBurahin